Submitted by Carli
|1 egg||1 c. light brown sugar|
|¾ c. Hershey’s syrup||1½ c. flour|
|¼ tsp baking soda||Dash of Salt|
|1 stick melted butter||¾ c. chopped pecans, optional|
- Heat oven to 350°F, grease a 9″ square baking pan.
- Beat egg, add brown sugar & syrup, beating until well blended.
- Stir together flour, baking soda, & salt; add to egg mixture, beating until blended.
- Fold in butter & nuts.
- Bake 30-40 minutes.