Grand Cranberry Sauce

cranberry sauce by Steve Johnson on FlickrSubmitted by Benji the Hunted

Ingredients

1lb. fresh cranberries (frozen okay) 1 c. sugar
½ c. orange juice (pulp is good) ½ c. lemon juice
½ c. Grand Marnier zest of whole orange

Directions

  1. Combine all ingredients in a large sauce pot & simmer on low heat, stirring frequently until all the cranberries pop. 
  2. Chill before serving.

Apple Cranberry Crisp

Submitted by Carli

Ingredients

3 c. unpeeled chopped apples 2 c. raw cranberries (or Craisins)
1 c. granulated sugar 1½ c. oats
½ c. packed brown sugar 1/3 c. flour
1/3 c. chopped pecans ½ c. melted butter

Directions

  1. Combine apples, cranberries, & sugar in an 8″ square dish, mix thoroughly to blend, then set aside. 
  2. Combine the rest of the ingredients until crumbly & spread evenly over fruit layer. 
  3. Bake at 350°F for 1 hour or until fruit is fork tender. 
  4. Great served warm with ice cream!