Grand Cranberry Sauce
Posted by Trish | Under Condiments, Sauces Saturday Mar 29, 2008
Submitted by Benji the Hunted
| 1lb. fresh cranberries (frozen okay) | 1 c. sugar | |
| ½ c. orange juice (pulp is good) | ½ c. lemon juice | |
| ½ c. Grand Marnier | zest of whole orange |
Combine all ingredients in a large sauce pot & simmer on low heat, stirring frequently until all the cranberries pop. Chill before serving.
