Grand Cranberry Sauce

cranberry sauce by Steve Johnson on FlickrSubmitted by Benji the Hunted

Ingredients

1lb. fresh cranberries (frozen okay) 1 c. sugar
½ c. orange juice (pulp is good) ½ c. lemon juice
½ c. Grand Marnier zest of whole orange

Directions

  1. Combine all ingredients in a large sauce pot & simmer on low heat, stirring frequently until all the cranberries pop. 
  2. Chill before serving.

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