Food Art Friday for October 2nd

Via mamichan's Flickr Photostream

Submit your food art or found food art photos to info@foodaskew.net!

Sweet Potato & Apple Casserole

Submitted by Nicole~
Serves 4

Ingredients

3 sweet potatoes, peeled & quartered ½ c. brown sugar, firmly packed
1 tsp ground cinnamon 1 tsp ground nutmeg
2 large cooking apples ¼ c. all purpose flour
¼ c. additional brown sugar, firmly packed ¼ c. butter
¼ c. chopped pecans

Directions

  1. sweet potatoes and apples by Orbital Joe on FlickrPeel, core, and cut the apples into ¼” rings.
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil & cook 25 minutes, or until tender but firm. Drain, cool & cut into ¼” slices.
  3. Preheat oven to 350°F (175°C). Lightly grease a 7×11″ baking dish.
  4. In a small bowl, mix brown sugar, cinnamon & nutmeg.
  5. Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
  6. In a medium bowl, mix flour, brown sugar, butter & pecans. Sprinkle over the sweet potatoes.
  7. Bake in the preheated oven 30 minutes, or until lightly browned.

Food Art Friday for December 5th

Images from WarNet.ws

This is the last Food Art image I have!  If you’ve seen more and want to see this weekly feature continue, please forward your original or food art or found food art photos to info@foodaskew.net!

Food Art Friday for September 5th

Images from WarNet.ws

Submit your food art or found food art photos to info@foodaskew.net!

Apple Cranberry Crisp

Submitted by Carli

Ingredients

3 c. unpeeled chopped apples 2 c. raw cranberries (or Craisins)
1 c. granulated sugar 1½ c. oats
½ c. packed brown sugar 1/3 c. flour
1/3 c. chopped pecans ½ c. melted butter

Directions

  1. Combine apples, cranberries, & sugar in an 8″ square dish, mix thoroughly to blend, then set aside. 
  2. Combine the rest of the ingredients until crumbly & spread evenly over fruit layer. 
  3. Bake at 350°F for 1 hour or until fruit is fork tender. 
  4. Great served warm with ice cream!