Via mamichan's Flickr Photostream
Submit your food art or found food art photos to info@foodaskew.net!
Food Art Friday for October 2nd
Reply
Tag Archives: apples
Sweet Potato & Apple Casserole
Submitted by Nicole~
Serves 4
Ingredients
| 3 sweet potatoes, peeled & quartered | ½ c. brown sugar, firmly packed | |
| 1 tsp ground cinnamon | 1 tsp ground nutmeg | |
| 2 large cooking apples | ¼ c. all purpose flour | |
| ¼ c. additional brown sugar, firmly packed | ¼ c. butter | |
| ¼ c. chopped pecans |
Directions
Peel, core, and cut the apples into ¼” rings.- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil & cook 25 minutes, or until tender but firm. Drain, cool & cut into ¼” slices.
- Preheat oven to 350°F (175°C). Lightly grease a 7×11″ baking dish.
- In a small bowl, mix brown sugar, cinnamon & nutmeg.
- Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter & pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Food Art Friday for December 5th
Images from WarNet.ws
This is the last Food Art image I have! If you’ve seen more and want to see this weekly feature continue, please forward your original or food art or found food art photos to info@foodaskew.net!
Food Art Friday for September 5th
Apple Cranberry Crisp
Submitted by Carli
Ingredients
| 3 c. unpeeled chopped apples | 2 c. raw cranberries (or Craisins) | |
| 1 c. granulated sugar | 1½ c. oats | |
| ½ c. packed brown sugar | 1/3 c. flour | |
| 1/3 c. chopped pecans | ½ c. melted butter |
Directions
- Combine apples, cranberries, & sugar in an 8″ square dish, mix thoroughly to blend, then set aside.
- Combine the rest of the ingredients until crumbly & spread evenly over fruit layer.
- Bake at 350°F for 1 hour or until fruit is fork tender.
- Great served warm with ice cream!