As you may have noticed, the site has a new design and a new functionality. I’ve moved it over to more of a blog functionality to assist with putting up timely updates and more reader interaction. The best part about moving to this format is that you can subscribe to updates and and get new recipes right in your favorite feed reader or email.
So poke around and check things out. Please feel free to leave feedback!
Submitted by AnyasMom
Serves 6-8
| 1 bottle cocktail sauce | 16 oz. cream cheese | |
| 2 cans white lump crab meat, drained | ½ tsp Worcestershire sauce | |
| ½ tsp garlic powder | ¼ c. mayonnaise |
Yields About 5 c.
| ½ c. milk | 1/3 c. salsa | |
| 3 pkg (8 oz each) cream cheese, cubed | 2 pkg (8 oz each) imitation crab meat, flaked | |
| 1 c. thinly sliced green onions | 1 c an (4 oz) chopped green chilies |
Submitted by Trish
Servings 6-8
| 6 eggs | 1 tsp white vinegar | |
| 1 tbsp mayonnaise | ¼ tsp prepared mustard | |
| 1 tsp paprika | salt & pepper to taste |
Place eggs in a pot of salted water. Bring the water to a boil, & let eggs cook in boiling water until they are hard boiled, approximately 10-15 minutes. Drain eggs & let cool.Submitted by Carli
| 12 oz. Smoked Salmon | 8 oz. cream cheese | |
| 1/3 c. finely chopped onion | 1 clove minced garlic | |
| 2 tbsp sour cream | 3 tbsp melted butter | |
| 1 tbsp lemon juice | Dash of Tabasco sauce |