Hot Crab Dip
Posted by Trish | Under Condiments, Dips Saturday Mar 29, 2008
Yields About 5 c.
| ½ c. milk | 1/3 c. salsa | |
| 3 pkg (8 oz each) cream cheese, cubed | 2 pkg (8 oz each) imitation crab meat, flaked | |
| 1 c. thinly sliced green onions | 1 c an (4 oz) chopped green chilies |
Combine milk & salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions & chilies. Cover & cook on low for 3-4 hours, stirring ever 30 minutes. Serve with assorted crackers or sourdough baguette slices.
