Submitted by Trish
|6 eggs||1 tsp white vinegar|
|1 tbsp mayonnaise||¼ tsp prepared mustard|
|1 tsp paprika||salt & pepper to taste|
- Place eggs in a pot of salted water. Bring the water to a boil, & let eggs cook in boiling water until they are hard boiled, approximately 10-15 minutes. Drain eggs & let cool.
- Once cool, remove the shell, cut the eggs in half lengthwise & scoop out the yolks.
- Place the yolks in a medium-size bowl & mash them. Blend in vinegar, mayonnaise, mustard, salt & pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
- Carefully put the egg yolk mixture back into the egg whites, but do not pack them. There will be enough mixture so the whites are overfilled.
- Sprinkle with paprika.