Smoked Salmon Mousse

Submitted by Carli


12 oz. Smoked Salmon 8 oz. cream cheese
1/3 c. finely chopped onion 1 clove minced garlic
2 tbsp sour cream 3 tbsp melted butter
1 tbsp lemon juice Dash of Tabasco sauce


  1. Process all ingredients in a food processor until smooth mousse. 
  2. Chill until serving.

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