Tag Archives: Tabasco sauce

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Barbecued Country Style Pork Ribs

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Barbecued Country Style Pork Ribs
 
Author: 
Recipe type: Entree
Cook time: 
Total time: 
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Ingredients
Main
  • 3 lb. country style pork ribs
  • 1 small onion, sliced
  • 1 lemon
  • garlic powder
Barbecue Sauce
  • 14 oz. ketchup
  • 5 oz. water
  • ⅓ c. Worcestershire sauce
  • 1 tbsp brown sugar
  • 2-3 dashes Tabasco sauce
  • 1 tsp salt
  • Dash black pepper
Instructions
  1. Combine & bring to a boil.
  2. Place ribs on a flat pan. Sprinkle ribs with garlic powder. Arrange onion & lemon slices on top.
  3. Bake, uncovered, in oven at 450°F for 30 minutes. Drain. While ribs are baking, make the sauce.
  4. Place ribs, onions, & lemon in heavy baking dish or pan with lid. Pour hot barbecue sauce over ribs.
  5. Cover and bake in 325°F oven for 1½ hours.

Photo Courtesy of Ernesto Andrade on Flickr

Smoked Salmon Mousse

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Submitted by Carli

Ingredients

12 oz. Smoked Salmon 8 oz. cream cheese
1/3 c. finely chopped onion 1 clove minced garlic
2 tbsp sour cream 3 tbsp melted butter
1 tbsp lemon juice Dash of Tabasco sauce

Directions

  1. Process all ingredients in a food processor until smooth mousse. 
  2. Chill until serving.

Sweet & Sour Halibut

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Submitted by Carli

Ingredients

Sweet & Sour Sauce 2/3 c. sugar
¼ c. corn starch 8 oz. chicken broth
2/3 c. vinegar 1/3 c. ketchup
¼ c. soy sauce 1/8 tsp Tabasco sauce
1/3 c. pineapple juice 1 medium green pepper
1 medium red pepper ½ medium onion
2lbs Halibut 1 tsp pepper
1½ tbsp Old Bay Seasoning

Directions

  1. Combine the sweet & sour sauce, sugar, & corn starch. Add chicken broth, vinegar, ketchup, soy sauce, Tabasco, & pineapple juice. 
  2. Heat to a boil. Boil 1 minute until thickened.
  3. Sauté green pepper, red pepper, & onion until crisp & tender. Add sautéed vegetables to the sweet & sour sauce mixture.
  4. Mix together the flour, pepper & Old Bay seasoning. Cut halibut into bite sized chunks & dredge in this dry mix. 
  5. Deep fry until just done, add to sweet & sour sauce & serve with rice.