Barbecued Country Style Pork Ribs
Posted by Trish | Under Dinner, Pork Monday Jun 28, 2010 Submitted by Michelle Fawver
Serves 6-8
| 3 lb. country style pork ribs | 1 small onion, sliced | |
| 1 lemon | garlic powder |
Barbecue Sauce
| 14 oz. ketchup | 5 oz. water | |
| 1/3 c. Worcestershire sauce | 1 tbsp brown sugar | |
| 2-3 dashes Tobasco sauce | 1 tsp salt | |
| dash black pepper |
Combine & bring to a boil.
Place ribs on a flat pan. Sprinkle ribs with garlic powder. Arrange onion & lemon slices on top. Bake, uncovered, in oven at 450°F for 30 minutes. Drain. While ribs are baking, make the sauce. Place ribs, onions, & lemon in heavy baking dish or pan with lid. Pour hot barbecue sauce over ribs. Cover and bake in 325°F oven for 1½ hours.
