Chicken Cacciatore
Posted by Trish | Under Dinner, Pasta, Poultry Thursday Jun 24, 2010 Submitted by Marilyn Braunger
Serves 6
| 3 ½ – 4 lb. chicken, cut up | ½ c. flour | |
| ½ c. olive or cooking oil | 1 clove garlic, minced | |
| 2 medium onions, finely chopped | 1 can tomato paste | |
| 1 green pepper, finely diced | 2 c. diced tomatoes | |
| ¼ lb. mushrooms, sliced | 2 tsp. salt | |
| ¼ tsp pepper | ½ tsp oregano |
Dredge pieces of chicken with flour. Heat oil in large skillet. Brown chicken on all sides in oil. Add remaining ingredients. Cover; simmer 1 hour or until tender. Serve with hot cooked spaghetti & grated Parmesan cheese.
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