Chicken Cacciatore

Chicken Cacciatore
 
Author: 
Recipe type: Entree
Cuisine: Italian
Cook time: 
Total time: 
Ingredients
  • 3½ - 4 lb. chicken, cut up
  • ½ c. flour
  • ½ c. olive or cooking oil
  • 1 clove garlic, minced
  • 2 medium onions, finely chopped
  • 1 can tomato paste
  • 1 green pepper, finely diced
  • 2 c. diced tomatoes
  • ¼ lb. mushrooms, sliced
  • 2 tsp salt
  • ¼ tsp pepper
  • ½ tsp oregano
Instructions
  1. Dredge pieces of chicken with flour. Heat oil in large skillet.
  2. Brown chicken on all sides in oil. Add remaining ingredients.
  3. Cover; simmer 1 hour or until tender.
  4. Serve with hot cooked spaghetti & grated Parmesan cheese.

Photo Courtesy of Peter Sejersen on Flickr

1 thought on “Chicken Cacciatore

  1. Thanks very much for that! My aunt recently harvested a garden full of tomatoes before the winter really set in, and I find myself the proud owner of two or three buckets worth! Of course I couldnt eat them all like that, but I did find a website full of loads more tomato recipes at this site. A website dedicated the topic!! Crazy what you can find on the internets nowadays!!

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