Shepherd’s Pie

Monica Says: You can also use leftover chicken or any meat, really.  If using larger chunks, like chicken, cube the meat.

Shepherd's Pie
 
Author: 
Recipe type: Entree
Cook time: 
Total time: 
Ingredients
  • 1 lb. ground beef
  • 5 potatoes
  • 4 oz. sliced mushrooms, canned
  • 2 c. fresh or frozen vegetables, your choice
  • 1 can Condensed Cream of Mushroom Soup
  • 1 can Condensed Cream of Celery Soup
  • 3 tbsp butter
  • salt & pepper to taste
Instructions
  1. Preheat oven to 350°F. Coat a 9"x13" baking dish with cooking spray. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Peel & quarter the potatoes, then mash with a little of the cooking liquid. Set aside.
  2. In a large skillet, cook the meat over medium-high heat. Drain fat from pan. If using leftover meat, heat & add to the skillet. Stir in mushrooms, vegetables, mushroom & celery soups, salt, & pepper; heat through. Pour into prepared baking dish; cover with mashed potatoes & dot with butter.
  3. Bake in preheated oven for 30 minutes or until potatoes are golden & meat & vegetable mixture is hot & bubbly.

Photo Courtesy of Sodanie Chea on Flickr

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