Debbie Says: A great old dish. You can use plain or crinkle cut french fries for a fun variation.
Broccoli & Ham Hot Dish
30 mins 1 bag French fries, frozen 1 sm. box frozen broccoli pieces, thawed & drained 2 c. ham, cubed 1 can Cream of Mushroom soup 1 c. mayonnaise 1 c. milk 8 oz. cheddar cheese, shredded Preheat oven to 350°F. Grease a large casserole dish or 9″x13″ baking dish. Layer frozen french fries, broccoli & cubed ham evenly on the bottom of your dish/pan. Mix soup, mayonnaise & milk together. Pour evenly over other ingredients in baking dish. Spread cheese evenly on top. Bake for 30 minutes, or until warmed thoroughly.
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Monica Says: You can also use leftover chicken or any meat, really. If using larger chunks, like chicken, cube the meat.
45 mins 1 lb. ground beef 5 potatoes 4 oz. sliced mushrooms, canned 2 c. fresh or frozen vegetables, your choice 1 can Condensed Cream of Mushroom Soup 1 can Condensed Cream of Celery Soup 3 tbsp butter salt & pepper to taste Preheat oven to 350°F. Coat a 9"x13" baking dish with cooking spray. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Peel & quarter the potatoes, then mash with a little of the cooking liquid. Set aside. In a large skillet, cook the meat over medium-high heat. Drain fat from pan. If using leftover meat, heat & add to the skillet. Stir in mushrooms, vegetables, mushroom & celery soups, salt, & pepper; heat through. Pour into prepared baking dish; cover with mashed potatoes & dot with butter. Bake in preheated oven for 30 minutes or until potatoes are golden & meat & vegetable mixture is hot & bubbly.
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Posted in Beef, Dinner, Poultry |
Tagged black pepper, butter, chicken, cream of celery soup, cream of mushroom soup, ground beef, Monica Fawver, mushrooms, potatoes, salt, Shepherd's Pie |
Submitted by Ali
1 small white onion, finely chopped
1 stick butter
1 lbs. crawfish tails (frozen with juice)
1 can Campbell’s Cream of Shrimp Soup
2 c. cooked rice
(Cream of Mushroom can be substituted)
Cajun seasoning to taste
Sauté onions & butter until onions are wilted & glazed. Add crawfish tails, soup, & seasoning.
Let mixture simmer for 15-20 minutes, stirring frequently to avoid sticking. Serve over rice.
Chef’s Note: This is the quick & easy version of making this. There are longer, harder ways to cook it – but this tastes just as good & is much easier.
Cal 228, Fat 3g, Pro 11g, Carb 39g, Chol 80mg, Sod 726mg.
2 c. chicken breast strips, cooked & cubed
1½ c. long-grain white rice, cooked
3 whole hard-boiled eggs, chopped
½ c. onions, chopped
¼ tsp salt
10¾ oz. low-fat cream of mushroom soup
¾ c. fat-free mayonnaise
1 c. Rice Krispies cereal
Preheat oven to 375°F.
Spray a 2 qt. casserole dish with non-stick cooking spray & set aside.
Combine chicken, rice, eggs, onions, & salt in a medium mixing bowl. Mix well.
Fold in mushroom soup & mayonnaise. Mix well.
Spoon & spread mixture evenly into prepared dish.
Sprinkle Rice Krispies over top.
Bake for 45 minutes.
Posted in Dinner, Downlow, Poultry |
Tagged chicken breasts, Chicken Souffle, cream of mushroom soup, eggs, healthy, long-grain rice, mayonnaise, onions, Rice Krispies cereal, salt |
Submitted by Foghorn Leghorn
1 can enchilada sauce
1 can chopped green chilies
1 can Cream of Mushroom soup
1 lb. ground beef
1 pack of taco seasoning
1 pack of Mozzarella/Cheddar Grated Cheese
1 bag of White Corn Tostitos
½ chopped onion
Cook hamburger meat & onion & taco seasoning.
Drain meat & onions & place into bowl add cream of mushroom soup & enchilada sauce.
Add chilies & make sure it stirred up well.
Place tortilla chips into a casserole pan & place ingredients from bowl in on top of chips.
Preheat your oven to 350°F for 10-15 minutes.
Place shredded cheese on top of meat mixture in casserole dish; place into the oven & when cheese is melted take out of oven.
Posted in Beef, Casseroles, Dinner |
Tagged cheddar cheese, cream of mushroom soup, enchilada sauce, Foghorn Leghorn, green chilies, ground beef, mozzarella cheese, onions, taco seasoning, TexMex Casserole, Tostitos, White Corn Tostitos |