Tag Archives: cream of mushroom soup

Tater-Tot Casserole

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Submitted by PotatoeGuru
Serves 6

Ingredients

1 lb. ground meat ½ bag tater tots (may be more or less
1 can Cream of Mushroom soup depending on size of casserole dish)
2 c. grated cheddar cheese 1 small drained can of kernel corn
Salt & Pepper to taste

Directions

  1. Tater Tot CasserolePreheat oven to 350°F.
  2. Line tater tots side by side in one layer that covers the bottom of a flat casserole dish.
  3. Thoroughly brown ground meat (salt & pepper to personal taste if desired) in a skillet. If you’ve chosen to include the drained can of corn, do so after the meat has browned & continue to cook for another couple of minutes.
  4. Layer the browned meat over the tots until they are completely covered.
  5. Layer the Cream of Mushroom soup over the meat until it’s completely covered.
  6. Layer the shredded cheese over the soup until completely covered. If desired, you can decorate the top of the cheese with patterns made out of spare tots.
  7. Bake for 25 minutes or until cheese is golden brown.
  8. Pig out!

Killer Burritos

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Submitted by HockeyGirl
Servings: 6-8

Ingredients

1 lb ground beef 1 pkg taco/burrito seasoning
1 small container sour cream 2 c. shredded cheddar cheese
1 small can diced green chilies 1 can Cream of Mushroom soup
1 pkg large flour tortillas toppers (salsa, lettuce, tomatoes, onions, etc)

Directions

  1. Preheat oven to 350°F.
  2. Brown ground beef & prepare according to directions on the seasoning packet.
  3. While beef is browning, mix together the soup, chilies, & sour cream.
  4. When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish. 
  5. Top with soup mixture & cheese. 
  6. Bake for 30 minutes until cheese is melted to your liking.
  7. Serve with optional toppers.

Chef’s Note: I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.