Bailey’s Cake

Submitted by HockeyGirl

Cake Ingredients

1 box dark chocolate cake mix 1 small box chocolate or chocolate fudge pudding mix
1 egg, slightly beaten 1 c. sour cream
¾ c. Bailey’s 12 oz. chocolate chips

Bailey’s Buttercream Frosting Ingredients

½ stick butter, softened ¾ c. unsweetened cocoa powder
4 c. powdered sugar 1½ tsp. vanilla extract
1 c. Bailey’s

Cake Directions

  1. un vasititito by [superanita] on FlickrCombine all ingredients except chocolate chips, beat with mixer until smooth. 
  2. Stir in chocolate chips. 
  3. Bake at 30-35 minutes in 2 8″ or 9″ round pans. 
  4. Check with toothpick for doneness. Be careful not to over bake.
  5. Cool completely & ice with Bailey’s Buttercream Frosting.

Frosting Directions

  1. Cream the butter, add ½ of the powdered sugar & blend well. 
  2. Add the cocoa powder & vanilla. 
  3. Start pouring the Bailey’s over the icing while your beaters beat the rest of the sugar. Keep adding Bailey’s until it’s all in there. 
  4. Very creamy & wonderful!

The Rumple Cake

Submitted by HockeyGirl

Cake Ingredients

1 box Devil’s Food Cake mix (plain, not with 3 tbsp unsweetened cocoa powder
pudding in the mix) 1 1/3 c. buttermilk
½ c. vegetable oil 3 large eggs
1 tsp vanilla extract

Filling Ingredients

1 stick butter, room temperature ½ c. finely crushed peppermint flavored candy or
3 c. powdered sugar, sifted ¼ c. crushed Altoids
2-3 tbsp milk 1-2 tbsp Rumpleminz

Frosting Ingredients

1 c. whipping cream 12 oz. semi-sweet chocolate chips
1-2 tbsp Rumpleminz

Cake Directions

  1. Preheat oven to 350°F. Mix cake mix, cocoa powder, buttermilk, oil, & eggs in large mixing bowl until all ingredients are combined. 
  2. Scrape down the sides of the bowl & beat 2 minutes more on medium-high. Batter will be very thick.
  3. Bake cake in 2 8″ or 9″ round pans until they spring back when lightly touched with your finger & start to pull away from the side, about 28-30 minutes. Cool.

Filling Directions

  1. Cream the butter, mix the powdered sugar & crushed mints together, add to butter. 
  2. Add milk & Rumpleminz. Beat until fluffy. If frosting is too thick you can add more milk or Rumple.
  3. When cake is done, put filling between the two layers.

Frosting Directions

  1. Place chips in a mixing bowl. Heat the whipping cream in a sauce pan to boil. 
  2. Remove from heat & pour over chips. Whisk until all the chips melt. 
  3. Allow this to cool for several minutes. Add Rumpleminz.
  4. Let cool until spread able & ice over cake. Alternatively, you can pour it over the cake while still warm as a glaze. Be careful, can be messy.

Killer Burritos

Submitted by HockeyGirl
Servings: 6-8


1 lb ground beef 1 pkg taco/burrito seasoning
1 small container sour cream 2 c. shredded cheddar cheese
1 small can diced green chilies 1 can Cream of Mushroom soup
1 pkg large flour tortillas toppers (salsa, lettuce, tomatoes, onions, etc)


  1. Preheat oven to 350°F.
  2. Brown ground beef & prepare according to directions on the seasoning packet.
  3. While beef is browning, mix together the soup, chilies, & sour cream.
  4. When beef is done, allow to cool slightly. Spoon into flour tortillas & place in the bottom of a 9″x13″ baking dish. 
  5. Top with soup mixture & cheese. 
  6. Bake for 30 minutes until cheese is melted to your liking.
  7. Serve with optional toppers.

Chef’s Note: I like extra spicy so I usually put several dashes of hot sauce in the meat with the seasoning mix. Also, sometimes I add some cheese to the beef mixture as it’s cooling for extra cheesiness.