Submitted by Trish
Yields 32
Ingredients
| 19.8 oz. brownie mix |
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1½ c. cold milk |
| 1 package (4 serving size) JELL-O Vanilla Flavor Instant Pudding |
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red food coloring |
| yellow food coloring |
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Directions
- Prepare & bake brownie mix as directed on the package for 8″ or 9″ square baking pan. Remove from the oven. Immediately use round handle of a wooden spoon to poke holes at 1″ intervals down through the brownies to the pan.
- Pour cold milk into a large bowl. Add the pudding mix. Beat with a wire whisk for 2 minutes. Stir in a few drops of each color food coloring to tint the mixture orange.
- Quickly pour about ½ of the thin pudding evenly over the warm brownies & into the holes. Let remaining pudding mixture stand to thicken slightly. Spread the remaining pudding over top of the brownies to “frost”.
- Refrigerate for 1 hour or until ready to serve. Cut into 2″ squares. Cut each square diagonally into triangles.
Images from WarNet.ws
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From Taste of Home’s Halloween Food & Fun, 2003
Serves 8-10
Ingredients
| 2 lbs. beef stew meat, cut into 1″ cubes |
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3 tbsp vegetable oil, divided |
| 1 c. water |
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3 large potatoes, peeled & cut into 1″ cubes |
| 4 medium carrots, sliced |
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1 large green pepper, cut into ½” pieces |
| 4 garlic cloves, minced |
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1 medium onion, chopped |
| 2 tsp salt |
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½ tsp pepper |
| 2 tbsp instant beef bouillon granules |
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14½ oz. diced tomatoes |
| 1 pumpkin (10-12 lbs) |
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Directions
In a Dutch oven, brown meat in 2 tbsp oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt & pepper. Cover & simmer for 2 hours. Stir in bouillon & tomatoes. Wash pumpkin; cut a 6-8″ circle around top stem. Remove top & set aside; discard seeds & loose fibers from inside.- Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin & replace the top. Brush outside of pumpkin with remaining oil.
- Bake at 325°F for 2 hours or just until the pumpkin is tender (do not over bake). Serve stew from pumpkin, scooping out a little pumpkin with each serving.
From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Makes about 10 cups
Ingredients
| 10 oz. gummy worms |
|
4 c. lemon lime soda, chilled |
| 64 fl. oz. V8© Splash Tropical Blend Juice, chilled |
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Directions
- Arrange 2 pieces of candy, draping each over opposite sides of each cube section in ice cube tray. Fill each section with soda.
Freeze 1 hour 30 minutes or until frozen.- Combine juice & remaining soda in punch bowl just before serving.
- Un-mold cubes & float in juice mixture. Serve immediately.
Images from WarNet.ws
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