Creepy Crawler Party Punch

From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Makes about 10 cups

Ingredients

10 oz. gummy worms 4 c. lemon lime soda, chilled
64 fl. oz. V8© Splash Tropical Blend Juice, chilled

Directions

  1. Arrange 2 pieces of candy, draping each over opposite sides of each cube section in ice cube tray.  Fill each section with soda.
  2. Freeze 1 hour 30 minutes or until frozen.
  3. Combine juice & remaining soda in punch bowl just before serving.
  4. Un-mold cubes & float in juice mixture.  Serve immediately.

 

Creamy Raspberry Punch

Submitted by Trish
Serves 20

Ingredients

2 (64 fl oz) bottles Raspberry Cream Soda 1 (12 fl oz) can Frozen Concentrated Raspberry Juice
½ gal Vanilla Ice Cream  Raspberries

Directions

  1. In a large bowl combine both bottles of raspberry cream soda & raspberry juice concentrate. 
  2. Stir until concentrate is dissolved. 
  3. Carefully add ice cream. Stir briefly. 
  4. Best served chilled.  Garnish with raspberries.

Schuylkill Punch, or, Baptist Punch

Submitted by Robb “Movidude74” Johnston

Ingredients

46 oz can pineapple juice 64 oz bottle grape juice
2 ltr bottle lemon lime soda or ginger ale Ice or Orange Sherbet or Raspberry Sherbet

Directions

  1. Put ice in punch bowl. 
  2. Pour grape juice in first, then the other two. 
  3. Let sit for awhile before the event. 
  4. The punch gets better as it blends.