Get ready for Halloween festivities with this spooky concoction!
From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Makes about 10 cups
| 10 oz. gummy worms |
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4 c. lemon lime soda, chilled |
| 64 fl. oz. V8© Splash Tropical Blend Juice, chilled |
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1. Arrange 2 pieces of candy, draping each over opposite sides of each cube section in ice cube tray. Fill each section with soda.
2. Freeze 1 hour 30 minutes or until frozen.
3. Combine juice & remaining soda in punchbowl just before serving.
4. Unmold cubes & float in juice mixture. Serve immediately.
Submitted by Trish
Serves 20
| 2 (64 fl oz) bottles Raspberry Cream Soda, chilled |
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1 (12 fl oz) can Frozen Concentrated Raspberry Juice |
| ½ gal Vanilla Ice Cream |
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In a large bowl combine both bottles of raspberry cream soda & raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Submitted by Movidude74
| 46 oz can pineapple juice |
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64 oz bottle grape juice |
| 2 ltr bottle lemon lime soda or ginger ale |
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Ice or Orange Sherbet or Raspberry Sherbet |
Put ice in punch bowl. Pour grape juice in first, then the other two. Let sit for awhile before the event. The punch gets better as it blends.
