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Recipes, Tips, & Reviews from home cooks better than I am.

Creamy Raspberry Punch

Saturday Mar 29, 2008

Submitted by Trish
Serves 20

2 (64 fl oz) bottles Raspberry Cream Soda, chilled 1 (12 fl oz) can Frozen Concentrated Raspberry Juice
½ gal Vanilla Ice Cream  

In a large bowl combine both bottles of raspberry cream soda & raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

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