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Recipes, Tips, & Reviews from home cooks better than I am.

Margaritas

Saturday Mar 29, 2008

Submitted by Lorene

Ice, cubed or crushed 1 (6 oz) can frozen limeade concentrate
6 oz tequila 2 oz triple sec

Semi-thaw the can of limeade so it’s slushy. Fill your blender up to the very top with ice. Pour in the alcohol (it’ll melt down the ice) & the can of limeade. Blend until smooth.

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