Submitted by Lorene
Ingredients
| Ice, cubed or crushed | 1 (6 oz) can frozen limeade concentrate | |
| 6 oz tequila | 2 oz triple sec |
Directions
- Semi-thaw the can of limeade so it’s slushy.
- Fill your blender up to the very top with ice.
- Pour in the alcohol (it’ll melt down the ice) & the can of limeade.
- Blend until smooth.