Submitted by Lorene
Serves 6
Ingredients
| 1 lb. extra lean ground beef | ½ large onion | |
| 6 large potatoes | 1 can tomato soup | |
| 1 can corn, drained | 2 tbsp butter | |
| ½ c. milk |
Directions
- Peel your potatoes & put them on to boil. While they’re cooking, dice up the onion & cook it & the hamburger in a deep frying pan. Once the hamburger & onion is completely cooked, add the can of corn & can of tomato soup & mix well. Put the hamburger mixture into a pre-greased casserole dish & set aside. Heat your oven to 425°F.
- Once the potatoes are cooked (20 – 30 minutes), mash them up & add however much butter, milk, salt & pepper that you like in your mashed potatoes. You could also add garlic.
- Once your mashed potatoes are done, spoon them evenly over the top of the casserole.
- Dab the potatoes with a bit of melted butter & put your dish in the oven for 20 – 25 minutes until the soup is bubbling up the side.
