Porcupine Meatballs

Submitted by Robb “Movidude74” Johnston
Serves 6-8

Ingredients

1 lb. ground beef 1 egg, slightly beaten
2 tbsp onion, finely chopped ¼ c. rice, uncooked
1 tbsp parsley, snipped ½ tsp salt
½ c. water 1 tsp Worcestershire sauce
10 ¾ oz. condensed tomato soup (1 can) dash of pepper

Directions

  1. Combine meat, rice, egg, parsley, onion, salt, pepper, & ¼ c. tomato soup. 
  2. Mix thoroughly & shape in about 20 small balls & place in a skillet.
  3. Mix remaining soup, water, & sauce; pour over meatballs.
  4. Bring to a boil & reduce heat. Cover and simmer for 40 minutes, stirring often.

Easy Chili Con Carne

Submitted by NJMom

Ingredients

1lb ground meat – your choice 1 large yellow onion
2 cloves garlic 1 can Campbell’s Tomato Soup
2 cans Del Monte Diced tomato with green chilies 2 cans Dark Red kidney beans, drained
½ c. red wine 2 tsp oil
2-3 tsp Chili powder 1 tbsp flour

Directions

  1. Brown chopped meat with onions & Garlic – drain fat.
  2. Mix flour & chili powder add 2 – 3 tbsp water to make a thick past.
  3. Add cans of soup, tomatoes & beans to meat.
  4. Add chili powder paste.
  5. Mix well. Bring to a boil – then simmer for at least 45 min. Great in a crock pot & simmer over night.
  6. Double the recipe & freeze the leftovers.
  7. Feel free to mix up the type of beans, I also add veggies like broccoli, carrots, cauliflower, etc in.

Easy Hamburger Pie

Submitted by Lorene
Serves 6

Ingredients

1 lb. extra lean ground beef ½ large onion
6 large potatoes 1 can tomato soup
1 can corn, drained 2 tbsp butter
½ c. milk

Directions

  1. Peel your potatoes & put them on to boil. While they’re cooking, dice up the onion & cook it & the hamburger in a deep frying pan. Once the hamburger & onion is completely cooked, add the can of corn & can of tomato soup & mix well. Put the hamburger mixture into a pre-greased casserole dish & set aside. Heat your oven to 425°F.
  2. Once the potatoes are cooked (20 – 30 minutes), mash them up & add however much butter, milk, salt & pepper that you like in your mashed potatoes. You could also add garlic. 
  3. Once your mashed potatoes are done, spoon them evenly over the top of the casserole. 
  4. Dab the potatoes with a bit of melted butter & put your dish in the oven for 20 – 25 minutes until the soup is bubbling up the side.