Submitted by Robb “Movidude74” Johnston
|1 lb. ground beef||1 egg, slightly beaten|
|2 tbsp onion, finely chopped||¼ c. rice, uncooked|
|1 tbsp parsley, snipped||½ tsp salt|
|½ c. water||1 tsp Worcestershire sauce|
|10 ¾ oz. condensed tomato soup (1 can)||dash of pepper|
- Combine meat, rice, egg, parsley, onion, salt, pepper, & ¼ c. tomato soup.
- Mix thoroughly & shape in about 20 small balls & place in a skillet.
- Mix remaining soup, water, & sauce; pour over meatballs.
- Bring to a boil & reduce heat. Cover and simmer for 40 minutes, stirring often.