Porcupine Meatballs

Submitted by Robb “Movidude74” Johnston
Serves 6-8


1 lb. ground beef 1 egg, slightly beaten
2 tbsp onion, finely chopped ¼ c. rice, uncooked
1 tbsp parsley, snipped ½ tsp salt
½ c. water 1 tsp Worcestershire sauce
10 ¾ oz. condensed tomato soup (1 can) dash of pepper


  1. Combine meat, rice, egg, parsley, onion, salt, pepper, & ¼ c. tomato soup. 
  2. Mix thoroughly & shape in about 20 small balls & place in a skillet.
  3. Mix remaining soup, water, & sauce; pour over meatballs.
  4. Bring to a boil & reduce heat. Cover and simmer for 40 minutes, stirring often.

2 thoughts on “Porcupine Meatballs

  1. JennDZ_The LeftoverQueen on said:

    Where is the porcupine??? 😉

    Welcome to The Foodie Blogroll!

  2. Love porcupine meatballs, but your recipe sounds better than the one I have; will have to make a point to try it, thanks so much! They look scrumptious.

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