Sweet Corn Tomalitos
Posted by Trish | Under Appetizers, Dinner, Sides Wednesday May 14, 2008 Submitted by Trish
Serves 6-8
| 5 tbsp margarine, softened | ¼ c. masa harina flour | |
| 1/3 c. sugar | 2 c. corn kernels (fresh or frozen, thawed) | |
| ½ c. cornmeal | ½ c. water | |
| 1 tsp baking powder | ½ tsp salt | |
| 2 tbsp milk | 1 tsp milk |
1. In a small bowl, mix the margarine, masa, & sugar with a mixer until light & fluffy, about 1 minute.
2. Blend ½ the corn kernels with the water in a blender until smooth.
3. Combine with margarine mixture, stirring well.
4. Add the remaining corn, cornmeal, baking powder, salt & milk.
5. Bring a medium saucepan of water to boil.
6. Pour the mixture into an 8″ baking dish.
7. Tightly cover with plastic wrap & set atop the saucepan of boiling water.
8. Keep pan tightly wrapped & steam for 50 minutes to 1 hour.
9. Check water level often, until a toothpick inserted into the center comes out clean.
Chef’s Note: This has also been made in the oven, setting the pan in a water bath. Not sure of the temperature or time.
