Tante Gilberte’s Oatmeal Cookies

Submitted by Tyler Patton


1 c. butter 2 eggs
1 ¼ c. brown sugar 1 ¼ c. flour
½ tsp vanilla 1 tsp baking soda
½ tsp cinnamon 1/3 tsp salt
3 c. oatmeal chocolate chips


  1. Cream the butter & sugars.  Add the eggs & vanilla.  Combine the dry ingredients & stir into creamed mixture.  
  2. Sprinkle in chocolate chips.  Shape the cookies into little round balls & place onto a greased pan.
  3. Bake at 350°F for 10-12 minutes.

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