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Recipes, Tips, & Reviews from home cooks better than I am.

Broccoli & Ham Hot Dish

Saturday Nov 12, 2011

Submitted by Debbie Kruse
Serves 8-10

Ingredients

1 bag french fries, frozen 1 sm. box frozen broccoli pieces, thawed & drained
2 c. ham, cubed 1 can Cream of Mushroom soup
1 c. mayonnaise 1 c. milk
8 oz. cheddar cheese, shredded

Directions

  1. broccoliPreheat oven to 350°F.  Grease a large casserole dish or 9″x13″ baking dish.
  2. Layer frozen french fries, broccoli & cubed ham evenly on the bottom of your dish/pan.
  3. Mix soup, mayonnaise & milk together. Pour evenly over other ingredients in baking dish. Spread cheese evenly on top.
  4. Bake for 30 minutes, or until warmed thoroughly.

Chef’s Note: You can use plain or crinkle cut french fries.

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Cheesy Rice Casserole

Thursday Jul 1, 2010

Submitted by Marilyn Braunger
Serves 8

Ingredients

1 c. raw long grain rice ¾ lb. shredded Monterey Jack cheese
¾ lb. shredded Cheddar cheese 16 oz. sour cream
7 oz. chopped green chilies salt

Directions

  1. Bring to a boil 2 c. water (½ tsp salt added).  Add rice; stir well & cover.  When it comes to a boil, turn to low & cover for 50 minutes without lifting the lid.  
  2. Spray a 3 qt. oven-proof casserole with nonstick vegetable spray.  Preheat oven to 350°F.
  3. In a large bowl, mix all ingredients together.  Bake in preheated oven 45 minutes uncovered.  Serve hot as a side dish.

Chef’s Note: This is a great side dish – goes well with ham.

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Mexican Lasagna

Saturday Jun 12, 2010

Submitted by Michelle Fawver
Serves 6-8

Ingredients

2 pkg corn tortillas (18) 1 tsp black pepper
1 lb. ground beef, browned & drained 1 tsp cumin
16 oz. chopped tomatoes, drained 1½ c. Cheddar cheese, shredded
1 tbsp chili powder 1½ c. Mozzarella cheese
1 tsp red pepper 16 oz. cottage cheese
2 eggs, beaten black olives (garnish)
green onions (garnish)

Directions

  1. Line bottom of 13″x9″ pan with half the tortillas.  Combine ground beef, tomatoes, & seasonings.  Spread on top of tortillas.  
  2. Add another layer of tortillas.  Mix cottage cheese, 1 c. Cheddar, 1 c. Mozzarella, eggs; spread on top of tortillas.  
  3. Bake at 350°F for 30 – 40 minutes. Remove from oven & top with remaining cheeses. 
  4. Garnish with chopped green onions & black olives.

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Fiesta Burritos

Tuesday Jun 8, 2010

Submitted by Monica Fawver
Serves 8

Ingredients

4 tbsp oil 8 10″ flour tortillas
2 tbsp garlic 4 c. Cheddar cheese, shredded
3 c. cooked chicken, cubed 1½ c salsa, divided
1 can Campbell’s Cheddar Cheese soup 1 box Spanish rice, prepared
16 oz. black beans

Directions

  1. In a large frying pan, saute the garlic in the oil.  Add the chicken, 1 c. salsa, Spanish rice, & black beans.  Simmer for about 5 minutes or until filling is hot.  
  2. Warm tortillas in the microwave for 1 minute.  Roll ¾ c. filling and ½ c. cheese in each tortilla. 
  3. Place the burritos in a baking dish. Combine the cheddar cheese soup & ½ c. salsa. Pour over burritos. 
  4. Bake in 350°F oven for 20 – 30 minutes or until cheese is melted.

Chef’s Note: You can also use Monterey Jack cheese or a blend – either work great.

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