FoodAskew |

Tips, Recipes, & Reviews… From My Peeps!

Huevos Doritos

Monday Dec 1, 2008

Submitted by SweetIrony!
Serves 1

1 small bag Nacho Cheese Doritos 2-3 eggs
Shredded Cheddar cheese Taco Sauce

Scramble two or three eggs.  Crush the Doritos up just a little, & put on the plate.  Put scrambled eggs over the top of the Doritos.  Add shredded cheddar over the top, to taste.  Top with your favorite taco sauce.  Eat.

Chef’s Note: It might sound kind of trashy, but good is good.  Taco Bell mild sauce works REALLY WELL.


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Turkey Jack Chilli

Tuesday Apr 8, 2008

Submitted by randilicious
Serves 8

1 large onion, finely chopped 1 green bell pepper, finely chopped
4 cloves garlic, minced 3 roma tomatoes, diced
2 tbsp tomato paste 1 tbsp butter
¼ c. all-purpose flour 1 tbsp dried oregano, crushed
1 tsp basil 1 tsp ground cumin
2 tsp crushed red pepper ½ c. chili powder
14.5 oz. whole peeled tomatoes w/ liquid, chopped 1 lb. ground turkey
15.25 oz. kidney beans 1 jalapeño pepper
2 tbsp Jack Daniels whiskey salt & ground black pepper to taste

1. Brown the ground turkey w/ ½ large onion, ½ bell pepper, 2 cloves garlic, & 1 tbsp chili powder. Set aside.
2. In a large skillet over medium heat, melt butter until melted. Stir in flour until thickened.
4. Combine remainder of onion, green pepper, garlic, & tomato paste. Cover & cook for 5 minutes.
3. Stir in oregano, cumin, crushed red pepper, chili powder, tomatoes, jalapeño pepper, turkey, & Jack Daniels. Cook uncovered for 8 minutes, stirring occasionally.
4. Stir in the beans & cook for another 4 minutes, stirring occasionally. Salt, pepper, & other spices to taste. Simmer covered over low heat until serving time.
5. Goes great over baked potatoes & some cheddar cheese on top.


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Chili Cheese Taco Casserole

Tuesday Apr 1, 2008

Submitted by AnyasMom
Serves 4-6

1lb. seasoned ground beef, cooked & drained 11 oz. mexicorn (drained)
3 c. chili-cheese corn chips 1 c. shredded cheddar cheese

Heat oven to 375°F & use an 8″ square baking dish. Mix cooked beef & corn together & spread half on bottom of dish. Top that with half of the corn chips & cheese. Add another layer of the beef & corn. Cover with foil & bake about 30 minutes. Add another layer of corn chips & cheese & bake about another 5-10 minutes uncovered until cheese is melted.


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Cheese Soup

Saturday Mar 29, 2008

Submitted by Carli

2 c. water ½ c. diced carrots
¼ c. chopped onion ¼ tsp pepper
2 c. diced potatoes ½ c. diced celery
1 tsp salt 1 c. chopped ham

White Sauce:

¼ c. butter 2 c. milk
¼ c. flour 2 c. grated cheddar cheese

Combine water, potatoes, carrots, celery, onion, salt & pepper in a large pot. Boil 10-12 minutes. Meanwhile, in a small saucepan, make white sauce by melting butter, then adding the flour slowly & stirring until smooth. Add milk slowly. Then cook until thickened. Add cheese to sauce; stir until melted. Add white sauce & ham to vegetables that have not been drained & heat through.


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Double Stuffed Potatoes

Saturday Mar 29, 2008

Serves 4

4 large baking potatoes 2 tbsp butter or margarine
½ c. chopped onion ¾ c. shredded reduced-fat Cheddar cheese, divided
¼ c. reduced-fat sour cream 2 tsp dried chives
Salt & Pepper  

1. Scrub potatoes; pat dry. Pierce each potato several times with a fork. Microwave on HIGH for about 10 minutes; rotate potatoes. Microwave until tender, about 3 minutes longer.
2. Preheat oven to 350°F. melt butter in a medium skillet over low heat. Add onion to skillet; cook until translucent, about 5 minutes. Slice off potato tops.
3. Scoop out potatoes, keeping shells intact; place pulp in a medium bowl. Mash potato pulp; add onion, ½ c. Cheddar, sour cream, chives, salt & pepper to bowl.
4. Spoon potato mixture into shells, dividing evenly. Sprinkle potatoes with remaining Cheddar. Place in a medium casserole. Bake potatoes until heated through, about 10 minutes.


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