Mexican Lasagna
Posted by Trish | Under Beef, Dinner Saturday Jun 12, 2010 Submitted by Michelle Fawver
Serves 6-8
| 2 pkg corn tortillas (18) | 1 tsp black pepper | |
| 1 lb. ground beef, browned & drained | 1 tsp cumin | |
| 16 oz. chopped tomatoes, drained | 1½ c. Cheddar cheese, shredded | |
| 1 tbsp chili powder | 1½ c. Mozzarella cheese | |
| 1 tsp red pepper | 16 oz. cottage cheese | |
| 2 eggs, beaten | black olives (garnish) | |
| green onions (garnish) |
Line bottom of 13″x9″ pan with half the tortillas. Combine ground beef, tomatoes, & seasonings. Spread on top of tortillas. Add another layer of tortillas. Mix cottage cheese, 1 c. Cheddar, 1 c. Mozzarella, eggs; spread on top of tortillas. Bake at 350°F for 30 – 40 minutes. Remove from oven & top with remaining cheeses. Garnish with chopped green onions & black olives.
