Cheesy Rice Casserole
Author: 
Recipe type: Side Dish
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 c. raw long grain rice
  • ¾ lb. Monterey Jack cheese, shredded
  • ¾ lb. cheddar cheese, shredded
  • 16 oz. sour cream
  • 7 oz. green chilies, chopped
  • ½ tsp salt
Instructions
  1. Bring to a boil 2 c. water (½ tsp salt added). Add rice; stir well & cover. When it comes to a boil, turn to low & cover for 50 minutes without lifting the lid.
  2. Spray a 3 qt. oven-proof casserole with nonstick vegetable spray. Preheat oven to 350°F.
  3. In a large bowl, mix all ingredients together. Bake in preheated oven 45 minutes uncovered. Serve hot as a side dish.
Recipe by Food Askew at http://foodaskew.net/2010/07/cheesy-rice-casserole/