
Via Little Food Junction
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Via Little Food Junction
Submit your food art or found food art photos to info@foodaskew.net!
Submitted by Trish
Serves 6-8
Ingredients
| 15 oz. solid pumpkin pack |
|
12 oz. evaporated milk |
| ¾ c. sugar |
|
½ c. Biscuit/Baking mix |
| 2 eggs, beaten |
|
2 tbs. butter or margarine, melted |
| 1 1/2 tsp pumpkin pie spice |
|
2 tsp vanilla extract |
| whipped topping |
|
|
Directions
- In a large bowl, combine all ingredients except the whipped topping. Transfer to a slow cooker coated with nonstick cooking spray.
- Cover & cook on low for 6-7 hours or until a thermometer inserted reads 160°F.
- Serve in bowls with whipped topping if desired.


Via mamichan's Flickr Photostream
Submit your food art or found food art photos to info@foodaskew.net!

Via mamichan's Flickr Photostream
Submit your food art or found food art photos to info@foodaskew.net!
