Food Art Friday for October 30th

Pirate Pizza

Via Little Food Junction

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Food Art Friday for October 16th

via Little Food Junction

Via Little Food Junction

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Pumpkin Pie Pudding

Submitted by Trish
Serves 6-8

Ingredients

15 oz. solid pumpkin pack 12 oz. evaporated milk
¾ c. sugar ½ c. Biscuit/Baking mix
2 eggs, beaten 2 tbs. butter or margarine, melted
1 1/2 tsp pumpkin pie spice 2 tsp vanilla extract
whipped topping

Directions

  1. In a large bowl, combine all ingredients except the whipped topping.  Transfer to a slow cooker coated with nonstick cooking spray.
  2. Cover & cook on low for 6-7 hours or until a thermometer inserted reads 160°F. 
  3. Serve in bowls with whipped topping if desired.

Food Art Friday for October 9th

Via mamichan's Flickr Photostream

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Food Art Friday for October 2nd

Via mamichan's Flickr Photostream

Submit your food art or found food art photos to info@foodaskew.net!