Pumpkin Pie Pudding
Posted by Trish | Under Confections, Dessert Monday Oct 12, 2009 Submitted by Trish
Serves 6-8
| 15 oz. solid pumpkin pack | 12 oz. evaporated milk | |
| ¾ c. sugar | ½ c. Biscuit/Baking mix | |
| 2 eggs, beaten | 2 tbs. butter or margarine, melted | |
| 1 1/2 tsp pumpkin pie spice | 2 tsp vanilla extract | |
| whipped topping |
1. In a large bowl, combine all ingredients except the whipped topping. Transfer to a slow cooker coated with nonstick cooking spray.
2. Cover & cook on low for 6-7 hours or until a thermometer inserted reads 160°F.
3. Serve in bowls with whipped topping if desired.
