whipped topping Archives - Food AskewFood Askew

Submitted by Trish
Serves 6-8

15 oz. solid pumpkin pack		12 oz. evaporated milk
¾ c. sugar		½ c. Biscuit/Baking mix
2 eggs, beaten		2 tbs. butter or margarine, melted
1 1/2 tsp pumpkin pie spice		2 tsp vanilla extract
whipped topping

In a large bowl, combine all ingredients except the whipped topping. Transfer to a slow cooker coated with nonstick cooking spray.
Cover & cook on low for 6-7 hours or until a thermometer inserted reads 160°F.
Serve in bowls with whipped topping if desired.

Submitted by randilicious

6oz pkg instant chocolate pudding mix		1 (12″) prepared graham cracker pie crust
2½ c. cold milk		1½ c. crushed Oreos
12oz container frozen whipped topping, thawed		1 tbsp Kahlua
1 egg white, beaten

Prepare pie crust by brushing egg white over pie crust. Bake crust in oven preheated to 375°F for 5 minutes.
Combine milk & pudding mix & stir well. Once pudding thickens, add Kahlua & mix well.
When pudding is set, fold in half of the whipped topping & crushed cookies. Pour mixture into crust.
With leftover whipped topping, add a thin layer to the top of the pie in any decorative pattern you like.
Freeze overnight.
Just before serving thaw in refrigerator for approximately an hour.

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