Cookies N Cream Pie
Posted by Trish | Under Dessert, Pies Saturday Mar 29, 2008 Submitted by randilicious
| 6oz pkg instant chocolate pudding mix | 1 (12″) prepared graham cracker pie crust | |
| 2½ c. cold milk | 1½ c. crushed Oreos | |
| 12oz container frozen whipped topping, thawed | 1 tbsp Kahlua | |
| 1 egg white, beaten |
1. Prepare pie crust by brushing egg white over pie crust. Bake crust in oven preheated to 375°F for 5 minutes.
2. Combine milk & pudding mix & stir well. Once pudding thickens, add Kahlua & mix well.
3. When pudding is set, fold in half of the whipped topping & crushed cookies. Pour mixture into crust.
4. With leftover whipped topping, add a thin layer to the top of the pie in any decorative pattern you like.
5. Freeze overnight.
6. Just before serving thaw in refrigerator for approximately an hour.
