Granny’s Egg Custard Pie
Posted by Trish | Under Dessert, Pies Saturday Mar 29, 2008
Submitted by Foghorn Leghorn
| 3 eggs | 1½ c. sugar | |
| 1½ c. milk | 1 tsp vanilla extract | |
| 2 tsp flour | 2 tsp butter | |
| 1 frozen deep dish pie crust |
Preheat your oven to 350°F. Preheat your frozen pie crust on a cookie sheet in oven for 3 minutes. Mix the sugar, eggs, & flour with a whisk. Add milk, vanilla extract, & butter & pour into pie crust. Place the pie in the middle of the oven & bake for 50 minutes until the top is brown. Take out of the oven & cool.
