Cheesy Rice Casserole
Posted by Trish | Under Casseroles, Dinner Thursday Jul 1, 2010 Submitted by Marilyn Braunger
Serves 8
| 1 c. raw long grain rice | ¾ lb. shredded Monterey Jack cheese | |
| ¾ lb. shredded Cheddar cheese | 16 oz. sour cream | |
| 7 oz. chopped green chilies | salt |
Bring to a boil 2 c. water (½ tsp salt added). Add rice; stir well & cover. When it comes to a boil, turn to low & cover for 50 minutes without lifting the lid. Spray a 3 qt. oven-proof casserole with nonstick vegetable spray. Preheat oven to 350°F.
In a large bowl, mix all ingredients together. Bake in preheated oven 45 minutes uncovered. Serve hot as a side dish.
Chef’s Note: This is a great side dish – goes well with ham.
