Awhile back, the church my husband’s family attends in Oregon put together a recipe book as a fundraiser for the church. It is a professionally printed and bound book, Generations of Cherished Recipes from St. Thomas Becket Parishioners. My mother-in-law gave me a copy for Christmas because the family submitted heavily, so it was her way of passing on a lot of their family recipes to me. So I’m going to periodically publish some of the recipes bestowed upon me and spread the love!
Submitted by Marilyn Braunger (my grandmother-in-law!)
10 oz. frozen broccoli (1 pkg)
1 pint cottage cheese
1 egg, beaten
1 pkg saltine crackers
1 cube butter or margarine
1 pkg Lipton Onion Soup mix
Melt butter. Mash crackers. Mix together.
Cook broccoli as directed on package. Do not drain the broccoli.
Mix everything together and bake at 350°F for about 45 minutes until brown on top.