Pasta with Sausage & Vegetables
Posted by Trish | Under Dinner, Pasta, Pork Saturday Mar 29, 2008
Submitted by Carli
| 1lb tube pasta (rigatoni, penne, etc.) | 1 tbsp olive oil | |
| 1lb kielbasa sausage, cut into 1″ chunks | 2 bell peppers (1 red & 1 yellow), diced | |
| 2 c. broccoli florets, bite size | 1 tbsp minced garlic | |
| 1 14oz. can chopped tomatoes | 1 c. shredded mozzarella |
Cook pasta per directions until firm-tender. While pasta cooks, heat oil in a nonstick skillet over medium heat. Add sausage & heat through. Remove with a slotted spoon & set aside. Add peppers, broccoli, & garlic & cook until crisp-tender. Stir in tomatoes & add sausage back. Increase heat to high & cook uncovered until hot, stirring often. Drain pasta & return to pot. Add sausage mixture, then toss to mix. Spoon into serving dish & top with cheese.
