Pasta with Sausage & Vegetables

Pasta with Sausage and Veggies by Tom Ipri on FlickrSubmitted by Carli


1 lb. tube pasta (rigatoni, penne, etc.) 1 tbsp olive oil
1 lb. kielbasa sausage, cut into 1″ chunks 2 bell peppers (1 red & 1 yellow), diced
2 c. broccoli florets, bite size 1 tbsp minced garlic
1 14oz. can chopped tomatoes 1 c. shredded mozzarella


  1. Cook pasta per directions until firm-tender. While pasta cooks, heat oil in a nonstick skillet over medium heat. 
  2. Add sausage & heat through. Remove with a slotted spoon & set aside. 
  3. Add peppers, broccoli, & garlic & cook until crisp-tender. Stir in tomatoes & add sausage back. 
  4. Increase heat to high & cook uncovered until hot, stirring often. Drain pasta & return to pot. 
  5. Add sausage mixture, then toss to mix. 
  6. Spoon into serving dish & top with cheese.