Submitted by jennifer_ann7
|2lbs boneless chicken breasts||½ c. seasoned bread crumbs|
|1 egg||½ c. milk|
|8 oz. swiss cheese, cubed||8 oz. ham, diced|
|10 oz. can Cream of Chicken soup||1 c. milk|
- Cut chicken into chunks. Beat egg with ½ milk; dip chicken in egg & milk mixture, then into bread crumbs, coating well.
- Brown in a little oil until golden. Place chunks in baking dish, add Swiss cheese & ham. Mix cream of chicken soup with 1 c. of milk; mix well & pour over all.
- Bake about 30 minutes at 350°F. or until bubbly.
- Boil 2 c. of your choice pasta (penne works well). Drain & toss with the chicken mixture.