Chicken Cordon Bleu Pasta
Posted by Trish | Under Dinner, Pasta, Pork, Poultry Saturday Mar 29, 2008
Submitted by jennifer_ann7
| 2lbs boneless chicken breasts | ½ c. seasoned bread crumbs | |
| 1 egg | ½ c. milk | |
| 8 oz. swiss cheese, cubed | 8 oz. ham, diced | |
| 10 oz. can Cream of Chicken soup | 1 c. milk |
1. Cut chicken into chunks. Beat egg with ½ milk; dip chicken in egg & milk mixture, then into bread crumbs, coating well.
2. Brown in a little oil until golden. Place chunks in baking dish, add swiss cheese & ham. Mix cream of chicken soup with 1 c. of milk; mix well & pour over all.
3. Bake about 30 minutes at 350°F. or until bubbly.
4. Boil 2 c. of your choice pasta (penne works well). Drain & toss with the chicken mixture.
