Chicken Cordon Bleu Pasta

Submitted by jennifer_ann7


2lbs boneless chicken breasts ½ c. seasoned bread crumbs
1 egg ½ c. milk
8 oz. swiss cheese, cubed 8 oz. ham, diced
10 oz. can Cream of Chicken soup 1 c. milk


  1. Cut chicken into chunks. Beat egg with ½ milk; dip chicken in egg & milk mixture, then into bread crumbs, coating well.
  2. Brown in a little oil until golden. Place chunks in baking dish, add Swiss cheese & ham. Mix cream of chicken soup with 1 c. of milk; mix well & pour over all.
  3. Bake about 30 minutes at 350°F. or until bubbly.
  4. Boil 2 c. of your choice pasta (penne works well). Drain & toss with the chicken mixture.

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