Submitted by Alethea Bezuidenhout
Serves 6-10
Ingredients
| 6 eggs | 6-10 white potatoes | |
| ¼ c. fresh flat-leaf parsley, finely chopped | 1 sm. jar sweet pickles | |
| Mayonnaise | Salt | |
| Black Pepper |
Directions
- Hard boil the eggs. When done, set aside to cool. This can be done ahead of time.
- Lightly wash the unpeeled potatoes to remove any loose dirt. Place the potatoes in a clean plastic grocery bag. Loosely tie the bag once & cut a small slit in the bag about half way down. Cook the potatoes in the microwave for 15 minutes on high. When you think they’re done, stick a fork in and it should slide out easily and smoothly when done.
- When the potatoes are done remove them from the bag carefully as they’ll be hot. Using a sharp knife, peel the loose skin from the potatoes. Cut up or dice the potatoes & place in a suitably sized bow.
- Peel the hard boiled eggs & dice them finely. Add to the potatoes. Add salt & black pepper to taste. Add pickles, parsley, & enough mayonnaise to mix together with your preferred taste and moistness. Cover with plastic
