Submitted by Marilyn Braunger
| 1 c. chopped chicken | 1 c. chopped celery | |
| 1 c. grapes, halved | 1/3 c. toasted pecans | |
| ½ tsp. salt | 2/3 c. Pace Picante Sauce (Mild) | |
| ½ c. mayonnaise | 1 tbsp honey | |
| ¼ c. green onions |
1. Mix together the chicken, celery, grapes, salt, & pecans.
2. Separately, mix together the Pace, honey, mayonnaise, & green onions.
3. Combine both mixes together.
Submitted by Carli
| 1 pkg multicolored spiral pasta | 1 small head broccoli, cut into florets | |
| ¼ cauliflower, cut into florets | 1 c. cherry tomatoes, quartered | |
| 1 small can sliced black olives | 1 c. Parmesan cheese | |
| 1 c. chopped bell pepper (any variety) | 1 bottle Italian dressing |
Cook pasta as directed on package, then rinse & cool under cold water. Combine all ingredients in a large bowl & mix thoroughly. Cover & refridgerate; serve chilled. Receipe works well doubled or tripled for a crowd.
