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Chicken Salad

Monday May 31, 2010

Submitted by Marilyn Braunger

1 c. chopped chicken 1 c. chopped celery
1 c. grapes, halved 1/3 c. toasted pecans
½ tsp. salt 2/3 c. Pace Picante Sauce (Mild)
½ c. mayonnaise 1 tbsp honey
¼ c. green onions

1. Mix together the chicken, celery, grapes, salt, & pecans.
2. Separately, mix together the Pace, honey, mayonnaise, & green onions.
3. Combine both mixes together.

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