Easy Chili Con Carne
Posted by Trish | Under Lunch, Soups Saturday Mar 29, 2008
Submitted by NJMom
| 1lb ground meat – your choice | 1 large yellow onion | |
| 2 cloves garlic | 1 can Campbell’s Tomato Soup | |
| 2 cans Del Monte Diced tomato with green chilies | 2 cans Dark Red kidney beans, drained | |
| ½ c. red wine | 2 tsp oil | |
| 2-3 tsp Chili powder | 1 tbsp flour |
1. Brown chopped meat with onions & Garlic – drain fat.
2. Mix flour & chili powder add 2 – 3 tbsp water to make a thick past.
3. Add cans of soup, tomatoes & beans to meat.
4. Add chili powder paste.
5. Mix well. Bring to a boil – then simmer for at least 45 min. Great in a crock pot & simmer over night.
6. Double the recipe & freeze the leftovers.
7. Feel free to mix up the type of beans, I also add veggies like broccoli, carrots, cauliflower, etc in.
