Easy Chili Con Carne

Submitted by NJMom


1lb ground meat – your choice 1 large yellow onion
2 cloves garlic 1 can Campbell’s Tomato Soup
2 cans Del Monte Diced tomato with green chilies 2 cans Dark Red kidney beans, drained
½ c. red wine 2 tsp oil
2-3 tsp Chili powder 1 tbsp flour


  1. Brown chopped meat with onions & Garlic – drain fat.
  2. Mix flour & chili powder add 2 – 3 tbsp water to make a thick past.
  3. Add cans of soup, tomatoes & beans to meat.
  4. Add chili powder paste.
  5. Mix well. Bring to a boil – then simmer for at least 45 min. Great in a crock pot & simmer over night.
  6. Double the recipe & freeze the leftovers.
  7. Feel free to mix up the type of beans, I also add veggies like broccoli, carrots, cauliflower, etc in.

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