Submitted by Carli
|2 c. water||½ c. diced carrots|
|¼ c. chopped onion||¼ tsp pepper|
|2 c. diced potatoes||½ c. diced celery|
|1 tsp salt||1 c. chopped ham|
|¼ c. butter||2 c. milk|
|¼ c. flour||2 c. grated cheddar cheese|
- Combine water, potatoes, carrots, celery, onion, salt & pepper in a large pot. Boil 10-12 minutes.
- Meanwhile, in a small saucepan, make white sauce by melting butter, then adding the flour slowly & stirring until smooth.
- Add milk slowly. Then cook until thickened. Add cheese to sauce; stir until melted.
- Add white sauce & ham to vegetables that have not been drained & heat through.