Schuylkill Punch, or, Baptist Punch

Submitted by Robb “Movidude74” Johnston

Ingredients

46 oz can pineapple juice 64 oz bottle grape juice
2 ltr bottle lemon lime soda or ginger ale Ice or Orange Sherbet or Raspberry Sherbet

Directions

  1. Put ice in punch bowl. 
  2. Pour grape juice in first, then the other two. 
  3. Let sit for awhile before the event. 
  4. The punch gets better as it blends.