From Favorite Brand Name Recipes, Vol. 7, No. 70, October 12, 2004.
Makes about 10 cups

Ingredients

Directions

1. Arrange 2 pieces of candy, draping each over opposite sides of each cube section in ice cube tray.  Fill each section with soda.
2. Freeze 1 hour 30 minutes or until frozen.
3. Combine juice & remaining soda in punch bowl just before serving.
4. Un-mold cubes & float in juice mixture.  Serve immediately.