JELL-O Ween Poke Brownies

Submitted by Trish
Yields 32


19.8 oz. brownie mix 1½ c. cold milk
1 package (4 serving size) JELL-O Vanilla Flavor Instant Pudding red food coloring
yellow food coloring


  1. Prepare & bake brownie mix as directed on the package for 8″ or 9″ square baking pan.  Remove from the oven.  Immediately use round handle of a wooden spoon to poke holes at 1″ intervals down through the brownies to the pan.
  2. Pour cold milk into a large bowl.  Add the pudding mix.  Beat with a wire whisk for 2 minutes.  Stir in a few drops of each color food coloring to tint the mixture orange. 
  3. Quickly pour about ½ of the thin pudding evenly over the warm brownies & into the holes.  Let remaining pudding mixture stand to thicken slightly.  Spread the remaining pudding over top of the brownies to “frost”.
  4. Refrigerate for 1 hour or until ready to serve.  Cut into 2″ squares.  Cut each square diagonally into triangles.