Prepare & bake brownie mix as directed on the package for 8″ or 9″ square baking pan. Remove from the oven. Immediately use round handle of a wooden spoon to poke holes at 1″ intervals down through the brownies to the pan.
Pour cold milk into a large bowl. Add the pudding mix. Beat with a wire whisk for 2 minutes. Stir in a few drops of each color food coloring to tint the mixture orange. Quickly pour about ½ of the thin pudding evenly over the warm brownies & into the holes. Let remaining pudding mixture stand to thicken slightly. Spread the remaining pudding over top of the brownies to “frost”.
Refrigerate for 1 hour or until ready to serve. Cut into 2″ squares. Cut each square diagonally into triangles.
Posted by Trish | Under Dessert, Pastries
Saturday Mar 29, 2008
Submitted by Carli
6 c. flour
1½ c. sugar
1 tsp salt
2 c. cold butter
Filling:
8 eggs
3 c. sugar
3 c. corn syrup
½ c. melted butter
3 tsp vanilla extract
5 c. chopped pecans
In a large bowl, combine flour, sugar, & salt. Cut in butter until crumbly. Press onto bottom & up the sides of two greased 15×10x1 baking pans. Bake at 350°F for 18-22 minutes or until edges are browning & bottom is set.
Combine eggs, sugar, corn syrup, butter & vanilla in a large bowl; mix well. Stir in pecans. Pour over crust & bake for 25-30 minutes, or until edges are firm & center is almost set. Cool on wire racks & cut into bars. Refridgerate until serving.
Posted by Trish | Under Dessert, Pastries
Saturday Mar 29, 2008
Submitted by Carli
1 egg
1 c. light brown sugar
¾ c. Hershey’s syrup
1½ c. flour
¼ tsp baking soda
Dash of Salt
1 stick melted butter
¾ c. chopped pecans, optional
Heat oven to 350°F, grease a 9″ square baking pan. Beat egg, add brown sugar & syrup, beating until well blended. Stir together flour, baking soda, & salt; add to egg mixture, beating until blended. Fold in butter & nuts. Bake 30-40 minutes.
Prepare & bake brownie mix as directed on the package for 8″ or 9″ square baking pan. Remove from the oven. Immediately use round handle of a wooden spoon to poke holes at 1″ intervals down through the brownies to the pan.
