Submitted by Carli
Main Ingredients
6 c. flour | 1½ c. sugar | |
1 tsp salt | 2 c. cold butter |
Filling Ingredients
8 eggs | 3 c. sugar | |
3 c. corn syrup | ½ c. melted butter | |
3 tsp vanilla extract | 5 c. chopped pecans |
Directions
- In a large bowl, combine flour, sugar, & salt. Cut in butter until crumbly.
- Press onto bottom & up the sides of two greased 15x10x1 baking pans.
- Bake at 350°F for 18-22 minutes or until edges are browning & bottom is set.
- Combine eggs, sugar, corn syrup, butter & vanilla in a large bowl; mix well. Stir in pecans.
- Pour over crust & bake for 25-30 minutes, or until edges are firm & center is almost set.
- Cool on wire racks & cut into bars. Refrigerate until serving.