Submitted by Carli
| 1 egg | 1 c. light brown sugar | |
| ¾ c. Hershey’s syrup | 1½ c. flour | |
| ¼ tsp baking soda | Dash of Salt | |
| 1 stick melted butter | ¾ c. chopped pecans, optional |
Heat oven to 350°F, grease a 9″ square baking pan. Beat egg, add brown sugar & syrup, beating until well blended. Stir together flour, baking soda, & salt; add to egg mixture, beating until blended. Fold in butter & nuts. Bake 30-40 minutes.
