Submitted by Carli
| 6 c. flour | 1½ c. sugar | |
| 1 tsp salt | 2 c. cold butter |
Filling:
| 8 eggs | 3 c. sugar | |
| 3 c. corn syrup | ½ c. melted butter | |
| 3 tsp vanilla extract | 5 c. chopped pecans |
In a large bowl, combine flour, sugar, & salt. Cut in butter until crumbly. Press onto bottom & up the sides of two greased 15x10x1 baking pans. Bake at 350°F for 18-22 minutes or until edges are browning & bottom is set.
Combine eggs, sugar, corn syrup, butter & vanilla in a large bowl; mix well. Stir in pecans. Pour over crust & bake for 25-30 minutes, or until edges are firm & center is almost set. Cool on wire racks & cut into bars. Refridgerate until serving.
