Peanut Butter Frosted Brownies
Author: Monica Fawver
Recipe type: Dessert
Cook time:
Total time:
Ingredients
Brownies
- 4 oz. unsweetened chocolate
- 1 c. butter or margarine
- 4 eggs
- 2 c. sugar
- 1 c. flour
Frosting
- 3 c. powdered sugar
- 1 c. peanut butter
- ½ c. butter or margarine
- 4-6 tbsp milk
- chocolate syrup
Instructions
- In a small saucepan, melt chocolate & butter over low heat; set aside. In a mixing bowl, beat eggs & sugar until light & pale colored.
- Add flour & melted chocolate; still well. Pour into a greased 13"x9" baking pan. Bake at 350°F for 25 minutes.
- For frosting, beat powdered sugar, peanut butter, & butter in a mixing bowl. Stir in milk until mixture reaches desired spreading consistency.
- Spread over cooled brownies; cover & chill until firm.
- If desired, drizzle chocolate syrup over brownies. Store in the refrigerator.
Photo Courtesy of An Mai on Flickr
