Peanut Butter Frosted Brownies

Peanut Butter Frosted Brownies
 
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Ingredients
Brownies
  • 4 oz. unsweetened chocolate
  • 1 c. butter or margarine
  • 4 eggs
  • 2 c. sugar
  • 1 c. flour
Frosting
  • 3 c. powdered sugar
  • 1 c. peanut butter
  • ½ c. butter or margarine
  • 4-6 tbsp milk
  • chocolate syrup
Instructions
  1. In a small saucepan, melt chocolate & butter over low heat; set aside. In a mixing bowl, beat eggs & sugar until light & pale colored.
  2. Add flour & melted chocolate; still well. Pour into a greased 13"x9" baking pan. Bake at 350°F for 25 minutes.
  3. For frosting, beat powdered sugar, peanut butter, & butter in a mixing bowl. Stir in milk until mixture reaches desired spreading consistency.
  4. Spread over cooled brownies; cover & chill until firm.
  5. If desired, drizzle chocolate syrup over brownies. Store in the refrigerator.

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Best Ever Brownies

Submitted by Carli

Ingredients

1 egg 1 c. light brown sugar
¾ c. Hershey’s syrup 1½ c. flour
¼ tsp baking soda Dash of Salt
1 stick melted butter ¾ c. chopped pecans, optional

Directions

  1. Heat oven to 350°F, grease a 9″ square baking pan. 
  2. Beat egg, add brown sugar & syrup, beating until well blended. 
  3. Stir together flour, baking soda, & salt; add to egg mixture, beating until blended. 
  4. Fold in butter & nuts. 
  5. Bake 30-40 minutes.

Better than Sex Cake

Submitted by Meggie

Ingredients

1 Chocolate cake mix Chocolate syrup
Whipped Cream Reese’s Peanut Butter Cups

Directions

  1. Make cake mix according to directions. 
  2. Bake according to directions. 
  3. While hot poke holes in top & then pour syrup on top. 
  4. When cool cover with whip cream & crushed peanut butter cups.