Debbie’s Sandy Candy

Debbie Says: You can use chunky or smooth peanut butter, whichever suits your liking more.  The topping is optional.  For variety you can use both flavors of chips or just use one or the other.  If using just one flavor, you’ll need to double the amount.

Debbie’s Sandy Candy
Recipe type: Dessert
Main Candy
  • 1 c. light corn syrup
  • 1 c. granulated sugar
  • 6 c. Rice Krispies
  • 1 c. peanut butter
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  1. In a large pot, combine the corn syrup & sugar. Heat over moderate heat until bubbly.
  2. Remove from the heat. Add peanut butter & stir until melted & combined. Stir in Rice Krispies until well blended.
  3. Using the back side of a greased spoon, spread the mixture into a 9"x12" pan or dish.
  4. In a double boiler, heat the chocolate & butterscotch chips until melted completely. Remove from the heat & spread evenly over the Rice Krispie mixture, or drizzle in creative patterns.

Photo Courtesy of Karl Baron on Flickr

Peanut Butter Frosted Brownies

Peanut Butter Frosted Brownies
Recipe type: Dessert
Cook time: 
Total time: 
  • 4 oz. unsweetened chocolate
  • 1 c. butter or margarine
  • 4 eggs
  • 2 c. sugar
  • 1 c. flour
  • 3 c. powdered sugar
  • 1 c. peanut butter
  • ½ c. butter or margarine
  • 4-6 tbsp milk
  • chocolate syrup
  1. In a small saucepan, melt chocolate & butter over low heat; set aside. In a mixing bowl, beat eggs & sugar until light & pale colored.
  2. Add flour & melted chocolate; still well. Pour into a greased 13"x9" baking pan. Bake at 350°F for 25 minutes.
  3. For frosting, beat powdered sugar, peanut butter, & butter in a mixing bowl. Stir in milk until mixture reaches desired spreading consistency.
  4. Spread over cooled brownies; cover & chill until firm.
  5. If desired, drizzle chocolate syrup over brownies. Store in the refrigerator.

Photo Courtesy of An Mai on Flickr

Peanut Butter Balls

Submitted by AnyasMom
Serves 6-8


2 sticks of margarine or butter 1 1/3 c. crunchy peanut butter
1lb. powdered sugar 1 c. graham cracker crumbs, finely crushed
1-2 pkg. semi-sweet chocolate chips ¼lb. paraffin/bakers wax


  1. Mix all ingredients together slowly in order above except for the chocolate chips & bakers’ wax.  Roll into small balls & chill at least 6 hours.
  2. Melt semi-sweet chocolate chips and wax.  Mix well.  Use a spoon & toothpick to dip balls into chocolate.  
  3. Place on a cookie sheet covered with wax paper.  Let cool/dry, then enjoy.  Keep refrigerated for best taste.

Goop Sandwich Filling

Submitted by Trish
Serves 2


1 c. margarine or butter 1 c. creamy peanut butter
3 tbs. Light Karo Corn Syrup


  1. Mix margarine & peanut butter in equal parts. 
  2. Slowly add Karo syrup until filling is easy to spread. 
  3. You may need more or less Karo depending on desired consistency. 
  4. Spread on bread & serve.

No Bake Cookies

Submitted by RenFestKarla
Yields 2-3 Dozen Cookies


2 c. sugar 3 tbsp cocoa
¼ c. butter ½ c. milk
1 tsp vanilla extract ½ c. peanut butter
3 c. oats


  1. Mix the sugar, cocoa, butter, & milk in a saucepan. While stirring, bring to a boil & let boil for 1 min.
  2. Once boiled for 1 min, stir in vanilla, peanut butter, & oats.
  3. Drop onto wax paper, let cool, & eat. Should yield 2-3 dozen, depending on how big you make the cookies.