Debbie Says: You can use chunky or smooth peanut butter, whichever suits your liking more. The topping is optional. For variety you can use both flavors of chips or just use one or the other. If using just one flavor, you’ll need to double the amount.
Debbie’s Sandy Candy
Debbie Kruse 1 c. light corn syrup 1 c. granulated sugar 6 c. Rice Krispies 1 c. peanut butter 6 oz. chocolate chips 6 oz. butterscotch chips In a large pot, combine the corn syrup & sugar. Heat over moderate heat until bubbly. Remove from the heat. Add peanut butter & stir until melted & combined. Stir in Rice Krispies until well blended. Using the back side of a greased spoon, spread the mixture into a 9"x12" pan or dish. In a double boiler, heat the chocolate & butterscotch chips until melted completely. Remove from the heat & spread evenly over the Rice Krispie mixture, or drizzle in creative patterns.
Photo Courtesy of
Submitted by AnyasMom
2 sticks of margarine or butter
1 1/3 c. crunchy peanut butter
1lb. powdered sugar
1 c. graham cracker crumbs, finely crushed
1-2 pkg. semi-sweet chocolate chips
¼lb. paraffin/bakers wax
Mix all ingredients together slowly in order above except for the chocolate chips & bakers’ wax. Roll into small balls & chill at least 6 hours.
M elt semi-sweet chocolate chips and wax. Mix well. Use a spoon & toothpick to dip balls into chocolate.
Place on a cookie sheet covered with wax paper. Let cool/dry, then enjoy. Keep refrigerated for best taste.
Posted in Confections, Dessert |
Tagged AnyasMom, bakers' wax, butter, chocolate chips, graham crackers, margarine, paraffin wax, peanut butter, Peanut Butter Balls, powdered sugar |
Submitted by Trish
1 c. margarine or butter
1 c. creamy peanut butter
3 tbs. Light Karo Corn Syrup
Mix margarine & peanut butter in equal parts.
Slowly add Karo syrup until filling is easy to spread.
You may need more or less Karo depending on desired consistency.
Spread on bread & serve.
Submitted by RenFestKarla
Yields 2-3 Dozen Cookies Ingredients
2 c. sugar
3 tbsp cocoa
¼ c. butter
½ c. milk
1 tsp vanilla extract
½ c. peanut butter
3 c. oats
Mix the sugar, cocoa, butter, & milk in a saucepan. While stirring, bring to a boil & let boil for 1 min.
Once boiled for 1 min, stir in vanilla, peanut butter, & oats.
Drop onto wax paper, let cool, & eat. Should yield 2-3 dozen, depending on how big you make the cookies.