Submitted by AnyasMom
|2 sticks of margarine or butter||1 1/3 c. crunchy peanut butter|
|1lb. powdered sugar||1 c. graham cracker crumbs, finely crushed|
|1-2 pkg. semi-sweet chocolate chips||¼lb. paraffin/bakers wax|
- Mix all ingredients together slowly in order above except for the chocolate chips & bakers’ wax. Roll into small balls & chill at least 6 hours.
- Melt semi-sweet chocolate chips and wax. Mix well. Use a spoon & toothpick to dip balls into chocolate.
- Place on a cookie sheet covered with wax paper. Let cool/dry, then enjoy. Keep refrigerated for best taste.